Black tea Dian Hong
Theine strength: low Advice on preparation: quantity 6gx500ml, temperature 75/80 ° C, infusion time 3 / 4minutes, fixed residual water 12-28mg / L recommended.
Tea Dian Hong is a black tea produced in Yunnan (China). It has a seductive aroma reminiscent of chocolate fondant with a sweet and delicious taste, is composed of young leaves and golden buds. The quantity of golden shoots compared to the leaves is balanced for get a unique aroma. The combined effects of the teine and aromatic substances, may increase the blood flow and improve metabolism for eliminate acidity, excess salt (hypertension), so as for heart disease. The polyphenols of black tea have an anti-inflammatory effect. Other benefits for Diang Hong tea health include anti-tooth decay, anti-aging, lowering of sugars in the blood, blood pressure balance, against cancer and radiation. Protects from radicals free and slows aging
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