Bi Luo Chun tea is grown near the Dong mountain Ting at Tai Lake, Jiang Su Province, in eastern China. It is produced from the first three leaves of the tea plant and is renowned for its fruity taste and persistent floral aroma. The Bi Luo Chun, like other types of green tea, helps reduce the risk of disease cardiovascular, caries, kidney stones and cancer, while helping to improve bone density and cognitive function. Moreover, it increases the metabolism and has significant weight loss effects. Its taste unique aromatic also has extraordinarily soothing effects.