Grean Tea Japan sencha Uij Bio

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Theine strength: average Advice on preparation: quantity 6gx500ml, temperature 70-75° C, infusion time 3 / 4minutes, fixed residual water 12-28mg / L recommended.



This Sencha tea is produced in the Uji region near Kyoto, for the its production uses the soft buds of tea and is collected between March and May. Its fresh and delicate flavor is ideal in any time of day. The substances present in green tea reduce i LDL cholesterol levels ("bad" cholesterol) reduce the level of triglycerides, prevent the onset of cardiovascular disease, reduce cell aging, contain polyphenols that are more powerful than vitamin C and E, they contain methylxanthines (caffeine, theobromine, theophylline) that act on the drainage of liquids in excess, they have a hypoglycemic action reducing the absorption of sugars, eliminate fats by enzymatic stimulation e increase bone density in menopausal women with a strong one important remineralizing action for bones and teet

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