green tea matcha gioia fuku bio

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TASTE: typical, fruity green


PREPARATION: quantity 2gx60ml, temperature 80 ° C,

time of infusion mix until it forms a surface foam,

fixed residual water recommended 12-28mg / L.

30g box



Matcha is a very precious Japanese green tea, it is cultivated exclusively in

Japan, it appears as a very fine powder and scented, but the main feature is the

color of an emerald green very intense. Everything from cultivation to

processing and preparation of this extraordinary tea, follows an ancient ritual.

Its benefits are: it has superior antioxidant properties than any other green tea

that they are used to prevent cellular aging, it contains the EGCG polyphenol

which they allow fats to burn much faster, it strengthens the system immune,

increase concentration and memory, increase levels of dopamine and serotonin

in the brain promoting good mood, has effect draining and detoxifying, fights

physical fatigue, helps to counteract tumor diseases, helps fight cholesterol,

contains theanine which increases the levels of dopamine and serotonin in the

brain favoring calmness and happiness, the polyphenols in the leaves help us

to combat damage caused by UVA rays, improves digestion, counteracts type

2 diabetes, contains epigallocatechin gallate which is a potent antibacterial and


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