green tea matcha gioia fuku bio
TASTE: typical, fruity green
TEINA FORCE: high
PREPARATION: quantity 2gx60ml, temperature 80 ° C,
time of infusion mix until it forms a surface foam,
fixed residual water recommended 12-28mg / L.
30g box
Description
Matcha is a very precious Japanese green tea, it is cultivated exclusively in
Japan, it appears as a very fine powder and scented, but the main feature is the
color of an emerald green very intense. Everything from cultivation to
processing and preparation of this extraordinary tea, follows an ancient ritual.
Its benefits are: it has superior antioxidant properties than any other green tea
that they are used to prevent cellular aging, it contains the EGCG polyphenol
which they allow fats to burn much faster, it strengthens the system immune,
increase concentration and memory, increase levels of dopamine and serotonin
in the brain promoting good mood, has effect draining and detoxifying, fights
physical fatigue, helps to counteract tumor diseases, helps fight cholesterol,
contains theanine which increases the levels of dopamine and serotonin in the
brain favoring calmness and happiness, the polyphenols in the leaves help us
to combat damage caused by UVA rays, improves digestion, counteracts type
2 diabetes, contains epigallocatechin gallate which is a potent antibacterial and
antiviral,
Product Details
Specific References
Related products
(10 other products in the same category)