Tea Oolong da Hong Pao

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Theine strength: low Advice on preparation: quantity 6gx500ml, temperature 75/80 ° C, infusion time 3 / 4minutes, fixed residual water 12-28mg / L recommended.



Da Hong Pao, the most popular rock tea has its own originated in Wuyishan, Fujian. This authentic oolong has a characteristic rocky flavor, which comes from the hills rich in minerals from the protected natural reserve of the Wuyishan. Its large dark leaves infused, create a bright orange drink with a persistent floral aroma of orchid. Benefits for health of the 'Oolong include: better health of the skin, healthy teeth and a stronger immune system and rule body weight. A study showed that consumption Regular oolong tea strengthens the teeth and helps prevent the caries by inhibiting plaque buildup.

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