Milky Alishan Tea Oolong

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Theine strength: low Advice on preparation: quantity 6gx500ml, temperature 75/80 ° C, infusion time 3 / 4minutes, fixed residual water 12-28mg / L recommended



The Alishan Milky Oolong is originally from Taiwan which remains the only region in the world that produces this tea. The special "Jinxuan" Oolong grows in Ali Shan (Ali Mountain) and has a unique natural milk flavor, due to the condition of the soil and the method of production and is not very astringent and full of sweetness natural. The milk fragrance is reached with the roasting process. This oolong tea has been given a very light toasting, enhancing the fragrance of milk. The health benefits of Alishan Milk Oolong include: better skin health, healthy teeth and a stronger immune system. A study has shown that regular consumption of oolong tea strengthens the teeth and helps prevent tooth decay by inhibiting plaque buildup.

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