Pu Erh Loose leaf Tea

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Theine strength: high Advice on preparation: quantity 6gx500ml, temperature 75/80 ° C, infusion time 3 / 4minutes, fixed residual water 12-28mg / L recommended.



Pu-erh is a variety of fermented tea produced in Chinese province of Yunnan. Fermentation in the context of tea production involves fermentation microbial (from the action of mold, bacteria and yeasts) e oxidation of tea leaves (through enzymes natural plants) after they have been dried and rolled. Pu-erh tea has therapeutic capabilities such as: reduce cholesterol, lower blood pressure, protect connective tissue and attack free radicals. It has anti-aging and anti-cancer effects and is a excellent remedy to lose weight by increasing the consumption of fat. It also has digestive properties with a dual effect: stimulates gastric secretions and promotes functioning hepatic, has a diuretic action favoring the elimination of liquids and toxins, purifying the body and preventing it water retention

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