Cinnamon
Consigli sulla preparazione:in pergamena a bacchetta integra o sminuzzata per decotti, infusi o ricette salate o dolci. Quantità a seconda dei gusti.
Description
Cinnamon originating from Sri Lanka, is obtained from the stem and from plant sprigs that take on the classic appearance of one small hazelnut parchment, once you have freed the cork outside and treated. Cinnamon is a valid aid for the control of the blood glucose levels, has anti-inflammatory properties, is a excellent muscle relaxant that relieves cramps and acts like Natural palliative for menstrual pain, plays a key role in calcium absorption and bone formation connective tissue, is a valid aid against sore throat and colds, It is an excellent digestive that fights nausea and acts against swelling of stomach, is an excellent ally for weight loss, has properties antioxidants and helps reduce the damage of aging, protects from the activity of free radicals and has antibacterial propertie
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