thyme
use whole or ground
in recipes, quantities to taste, or for decoctions.
20g bag
Description
Thyme (Thymus vulgaris L.) is an evergreen plant belonging to the family of
Labiate (which also includes rosemary and lavender), and is native to the area
western Mediterranean. The tiny leaves are usually green in color
clear and give off an intense aroma. Thyme with its properties turns out to be: a
powerful digestive and carminative, it is effective against urinary tract infections and
inflammation of the respiratory system and is an excellent remedy for cough, asthma,
bronchitis and colds for its balsamic and fluidifying properties. Features
herbs of thyme would seem useful to counteract headaches. While on the level
topical is a good skin disinfectant and stimulates blood circulation by taking place
an energetic relaxing action on the face. Thyme decoctions and infusions are used for
to cleanse small wounds and to disinfect the oral cavity, a thyme tea is useful in case
cough or to aid digestion.To prepare a thyme tea just leave it in
infusion 2 grams of dried thyme leaves in 200 ml of boiling water for about ten
minutes.
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