Sultana grapes (raisins)
in recipes, quantities to taste or for decoctions.
20g bag
Description
Sultanas (or raisins) are a variety of grapes of the Vitis vinifera species (Vitaceae family),
variety native to Turkish, Iranian or Greek lands. Sultana grape is often produced from the
fruits of white sultanas, cultivated apirenia - stenospermocarpia (completely seedless). Among
its properties' e its benefits sultanas include: laxative properties (the soluble fibers contained,
absorb water and facilitate intestinal transit, keeping the intestine healthy and active), has
benefits for bones and muscles (being rich in calcium, raisins contribute to the well-being of
bones and muscles), constitutes one good energy reserve for athletes (thanks to the
carbohydrates it contains, and potassium counteracts the tiredness and muscle fatigue), is able
to reduce the production of endogenous cholesterol thus carrying out a cholesterol-lowering
action), it helps to regulate blood pressure, with the iron contained in it helps prevent iron
deficiency anemia (keeping our cardiovascular system and protecting the integrity of blood
vessels), has antioxidant properties (thanks to the presence of polyphenols, catechins and
resveratrol, essential substances for our health organism (because they preserve cells from free
radical damage), has an anti-inflammatory action, protects the teeth and gums (thanks to its
antimicrobial properties) and helps to counteract the onset caries (lowering the pH of the oral
mucosa counteracts the bacterial proliferation, responsible of caries). If taken in large
quantities it can have a strong laxative effect and cause pain abs and having a medium-high
glycemic index (equal to 65), it would be better to consume it occasionally. Even those
suffering from kidney problems should limit its use due to the high quantity of mineral salts.
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