Curry is a set of spices used to flavor foods and sometimes drinks, its recipe varies according
to the geographical place of origin. The spices used to prepare this alchemy of flavors and
benefits called madras are: mustard, pepper, coriander, turmeric, caraway, paprika, fenugreek,
celery, nutmeg, cinnamon, anise, mace and cloves. All these spices bring in this together with
each one its benefits and characteristics useful to our body as well as tasty.