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Curry Madras

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To be used in the recipes, quantity to taste.

20g bag



Curry is a set of spices used to flavor foods and sometimes drinks, its recipe varies according

to the geographical place of origin. The spices used to prepare this alchemy of flavors and

benefits called madras are: mustard, pepper, coriander, turmeric, caraway, paprika, fenugreek,

celery, nutmeg, cinnamon, anise, mace and cloves. All these spices bring in this together with

each one its benefits and characteristics useful to our body as well as tasty.

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